Ingredient Excellence

by RAPS

At our booth, experience how we turn ingredient expertise into solutions that work in real applications – from meat, plant-based and hybrid solutions to savoury spreads, bakery applications and innovative taste concepts. Our concepts demonstrate how the right combination of taste components, functional ingredients and formulation know-how can help optimise taste, texture, stability and processing performance.

Whether you are looking to develop a new product, optimise an existing formulation or address specific challenges such as salt reduction, clean label, added protein or fibre or product stability, our experts work with you to identify the right ingredients and develop a solution for your product and process.

Behind every RAPS solution is a combination of ingredient expertise, application knowledge and proprietary technology. At Alimentaria 2026, discover how RAPS Freshline Technology, CO₂ Extraction and Microencapsulation help deliver authentic taste, reliable functionality and consistent product quality across a wide range of applications.

• RAPS Freshline Technology enables all-in-one systems based on chilled and frozen raw materials.
• CO₂ Extraction delivers solvent-free, standardised extracts with consistent flavour intensity.
• Microencapsulation supports controlled release, improved stability and reliable functional performance – even in complex formulations.

Combined with more than 1,700 raw materials, broad application expertise and production sites across Europe, these technologies enable tailored ingredient solutions for the specific requirements of the Iberian food industry.