Ingredient Excellence

by RAPS

At our booth, discover how Ingredient Excellence by RAPS brings together authentic taste, advanced functionality and application expertise. Our tasting programme includes:

• Hybrid protein balls with BBQ seasoning
• Plant-based bites and Salami sticks with a Szechuan pepper profile
• Fresh cheese with lemon and herb seasoning
• Korean BBQ hummus with a jalapeño topping
• Jalapeño cheese-filled pastry balls and rosemary-sea-salt baguette
• Black garlic mayonnaise and ready-to-use BBQ sauce with an EU-compliant smoke solution
• Chocolate Lime Xtra Sour and ginger shots made with ginger paste & ginger extract

Each innovation demonstrates how RAPS’ high-performance ingredients can enhance taste & functionality and strengthen product appeal — from concept to consumer.

Behind every RAPS solution is a combination of ingredient expertise, application knowledge and proprietary technology. At Alimentaria 2026, discover how RAPS Freshline Technology, CO₂ Extraction and Microencapsulation help deliver authentic taste, reliable functionality and consistent product quality across a wide range of applications.

• RAPS Freshline Technology enables all-in-one systems based on chilled and frozen raw materials.
• CO₂ Extraction delivers solvent-free, standardised extracts with consistent flavour intensity.
• Microencapsulation supports controlled release, improved stability and reliable functional performance – even in complex formulations.

Combined with more than 1,700 raw materials, broad application expertise and production sites across Europe, these technologies enable tailored ingredient solutions for the specific requirements of the Iberian food industry.